Available in June Porterhouse | $55 22 ounces, served with baked potato. Substitute whipped potatoes for an additional $3. Served only at the French Quarter.
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June 6 - 8 & June 13 - 15 | $65 Per Person* Appetizer Smoked Pork Belly Burnt Ends Maple-mustard glaze, charred sweet corn relish, crispy shallot Beer Pairing: Voodoo Ranger IPA Entrée Selection (Choose One) Wagyu Beef Back Ribs Miso butter, roasted Levantine curry cauliflower, grilled asparagus, black garlic demi-glace OR Semolina-Dusted […] |
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All month long Marinated lamb and beef, sea red and shaved to order, wrapped in warm pita with crisp romaine , vine - ripe tomato, red onion, and creamy tzatziki sauce. Finished with a hint of lemon and wrapped to go — fresh, bold, and satisfying. 
All Month Long Made with a Wagyu blend from Hondros Farms in Sunbury, Ohio, this flame-grilled burger is stacked with red-tipped romaine, crisped pancetta, and classic American cheese, finished with golden raisin and pearl onion murrabo on a light sweet potato roll. Served with hand-cut, beef fat-fried pommes frites. 
Bourbon Berry Lemonade Horse Soldier Straight Bourbon, blackberry, lemonade, angostura bitters |