Dining Promotions

Available through June   Donut Burger | $14 Sweet meets savory — glazed donut bun, seared beef patty, melty American cheese, and black pepper bacon. Plus your choice of sweet potato or regular fries.   Served only at Cafe Orleans.

Available in June   Porterhouse | $55 22 ounces, served with baked potato. Substitute whipped potatoes for an additional $3.   Served only at the French Quarter.

June 6 - 8 & June 13 - 15 | $65 Per Person*   Appetizer Smoked Pork Belly Burnt Ends Maple-mustard glaze, charred sweet corn relish, crispy shallot Beer Pairing: Voodoo Ranger IPA   Entrée Selection (Choose One) Wagyu Beef Back Ribs Miso butter, roasted Levantine curry cauliflower, grilled asparagus, black garlic demi-glace OR Semolina-Dusted […]

All month long Marinated lamb and beef, sea red and shaved to order, wrapped in warm pita with crisp romaine , vine - ripe tomato, red onion, and creamy tzatziki sauce. Finished with a hint of lemon and wrapped to go — fresh, bold, and satisfying.

All Month Long Made with a Wagyu blend from Hondros Farms in Sunbury, Ohio, this flame-grilled burger is stacked with red-tipped romaine, crisped pancetta, and classic American cheese, finished with golden raisin and pearl onion murrabo on a light sweet potato roll. Served with hand-cut, beef fat-fried pommes frites.

Bourbon Berry Lemonade   Horse Soldier Straight Bourbon, blackberry, lemonade, angostura bitters