|
Sunday
|
Monday
|
Tuesday
|
Wednesday
|
Thursday
|
Friday
|
Saturday
|
|---|---|---|---|---|---|---|
1 event,
Week 1 - Appalachian Dark Horse Hot $11 Chili (no beans, Appalachian-style) Yellow mustard Diced white onion Shredded sharp cheddar Week 2 - Buzzer Beater Bacon Mac $12 Creamy white cheddar mac and cheese Crispy applewood-smoked bacon Scallions Week 3 - Slammin’ Ramp Sausage Dog $14 Smoked sausage crumble Caramelized onions Ramp aioli Cracked black […] |
1 event, |
1 event, |
2 events,
All Month Long Golden-fried chicken cutlets stacked high on a toasted hoagie. Layered with our house marinara and a melted mozzarella blend, finished with fresh baby arugula and aged balsamic glaze. $17 Two crispy cutlets. One serious sandwich. 
All Month Long Porterhouse - $55 | A Certified Angus Beef porterhouse, grilled over open flame and finished with our house seasoning. The robust strip and tender filet come together in this timeless, crowd-pleasing cut. |
|||
2 events,
The Shaggy | $14.99 Smoked ham, roasted turkey, hard salami, crispy applewood bacon, provolone, swiss, shredded lettuce, ripe tomato, and our secret sauce, piled sky-high on a fresh-baked Brunetti’s hoagie roll. This one means business. 
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public. |
