Appetizer
Smoked Pork Belly Burnt Ends
Maple-mustard glaze, charred sweet corn relish, crispy shallot
Beer Pairing: Voodoo Ranger IPA
Entrée Selection (Choose One)
Wagyu Beef Back Ribs
Miso butter, roasted Levantine curry cauliflower, grilled asparagus, black garlic demi-glace
OR
Semolina-Dusted Sea Scallops
Charred spring onion latke, grilled fennel, preserved lemon beurre blanc, frond garnish
Beer Pairing: Voodoo Ranger Juicy Haze IPA
Dessert
Ube Cheesecake
Whipped coconut cream, white chocolate shard
Beer Pairing: Fat Tire Ale
*Tax and gratuity not included.