All Month Long Porterhouse - $55 | A Certified Angus Beef porterhouse, grilled over open flame and finished with our house seasoning. The robust strip and tender filet come together in this timeless, crowd-pleasing cut.
The Shaggy | $14.99 Smoked ham, roasted turkey, hard salami, crispy applewood bacon, provolone, swiss, shredded lettuce, ripe tomato, and our secret sauce, piled sky-high on a fresh-baked Brunetti’s hoagie […]
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public.
