Cafe Orleans December Special
Holiday Sandwich | $17 Roast turkey and dressing accompanied by cranberry sauce, mashed potatoes and gravy.
10 events found.
Dining Promotions
Events
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Holiday Rewind
Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for […]
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Holiday Rewind
Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for […]
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Holiday Rewind
Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for […]
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The Mardi Meal Is Here at Cafe Orleans
All Month Long for $8 For a limited time, enjoy a complete combo built for a grown-up appetite at a kid-friendly price. Choose your favorite! A classic smash-patty burger topped […]
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Cafe Orleans – Hot Dog Madness
Week 1 - Appalachian Dark Horse Hot $11 Chili (no beans, Appalachian-style) Yellow mustard Diced white onion Shredded sharp cheddar Week 2 - Buzzer Beater Bacon Mac $12 Creamy white […]
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Cafe Orleans April Special – Golden-Fried Chicken Cutlets
All Month Long Golden-fried chicken cutlets stacked high on a toasted hoagie. Layered with our house marinara and a melted mozzarella blend, finished with fresh baby arugula and aged balsamic […]
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French Quarter – April Special
All Month Long Porterhouse - $55 | A Certified Angus Beef porterhouse, grilled over open flame and finished with our house seasoning. The robust strip and tender filet come together […]
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Cafe Orleans May Speical
The Shaggy | $14.99 Smoked ham, roasted turkey, hard salami, crispy applewood bacon, provolone, swiss, shredded lettuce, ripe tomato, and our secret sauce, piled sky-high on a fresh-baked Brunetti’s hoagie […]
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French Quarter May Special
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public.