French Quarter May Special
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public.
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public.
Available through June Green Goddess Berry & Melon Salad - Baby greens tossed with strawberries, blueberries, diced watermelon, toasted pecans and crumbled feta, dressed in our house green goddess. A […]
Wednesdays | 5pm - 10pm | $60 Per Couple Salad | Locally grown greens, tomatoes, cucumbers, red onion and carrots Entrée | Prime rib, baked potato, green beans Dessert for sharing| Vanilla […]