Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for any drawing by playing or swiping at a kiosk within one hour of any drawing time. 3pm - 10pm At the top of the hour, […]
Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for any drawing by playing or swiping at a kiosk within one hour of any drawing time. 3pm - 10pm At the top of the hour, […]
Saturday, December 6, 13 & 20 Earn entries as you play slots or table games with your Lucky North® Rewards card daily starting Sunday, November 30. Activate your entries for any drawing by playing or swiping at a kiosk within one hour of any drawing time. 3pm - 10pm At the top of the hour, […]
All Month Long for $8 For a limited time, enjoy a complete combo built for a grown-up appetite at a kid-friendly price. Choose your favorite! A classic smash-patty burger topped […]
Week 1 - Appalachian Dark Horse Hot $11 Chili (no beans, Appalachian-style) Yellow mustard Diced white onion Shredded sharp cheddar Week 2 - Buzzer Beater Bacon Mac $12 Creamy white […]
All Month Long Golden-fried chicken cutlets stacked high on a toasted hoagie. Layered with our house marinara and a melted mozzarella blend, finished with fresh baby arugula and aged balsamic glaze. $17 Two crispy cutlets. One serious sandwich.
All Month Long Porterhouse - $55 | A Certified Angus Beef porterhouse, grilled over open flame and finished with our house seasoning. The robust strip and tender filet come together in this timeless, crowd-pleasing cut.
The Shaggy | $14.99 Smoked ham, roasted turkey, hard salami, crispy applewood bacon, provolone, swiss, shredded lettuce, ripe tomato, and our secret sauce, piled sky-high on a fresh-baked Brunetti’s hoagie roll. This one means business.
Denver Steak Thick-cut from the chuck’s hidden tender, marbled like a ribeye’s quieter cousin. Open-flame grilled, rested in drawn butter, served over herb-whipped Yukon golds. A butcher’s cut made public.
Wednesdays | 5pm - 10pm | $60 Per Couple Salad | Locally grown greens, tomatoes, cucumbers, red onion and carrots Entrée | Prime rib, baked potato, green beans Dessert for sharing| Vanilla bean cheesecake with seasonal fruit compote
