All Month Long Golden-fried chicken cutlets stacked high on a toasted hoagie. Layered with our house marinara and a melted mozzarella blend, finished with fresh baby arugula and aged balsamic glaze. $17 Two crispy cutlets. One serious sandwich.
All Month Long Porterhouse - $55 | A Certified Angus Beef porterhouse, grilled over open flame and finished with our house seasoning. The robust strip and tender filet come together in this timeless, crowd-pleasing cut.