Quick, easy and cash-free. In an effort to enhance your dining experience, The French Quarter is now cash-free.
Wednesday & Thursday | 5pm-9pm
Friday & Saturday | 5pm-10pm
Cold-Water Lobster Tail 8oz $33
Crab Oscar $18
Sherry Mushrooms $8
Bacon Gorgonzola Crust $8
Bearnaise $4
Cabernet Demi $4
Garlic Butter $4