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Fine dining that pairs perfectly with fun

Wednesday, Thursday | 5pm - 10pm
Friday & Saturday | 5pm - 11pm
Sunday | 4pm - 8pm

Casual attire welcome

Make a reservation

The French Quarter Diners' Choice Award 2024

Reserve a seat at Mardi Gras' finest.

The French Quarter offers some of the most premier dining in the Charleston area. With a comfortable atmosphere this delectable seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free.

Current specials Make a reservation

The French Quarter - Bartender pouring glass of red wine

French Quarter Menu

Specialty Cocktails

Smoke & Mirror Old-Fashioned $15
Bullock Bourbon | Maple Spice Syrup | Black Walnut Bitters | Orange Peel

Midnight Manhattan $12
Bulleit Rye | Sweet Vermouth | Cherry Syrup | Angostura Cocoa Bitters

Tito’s Full House Martini $12
Tito’s Handmade Vodka | Aperol Aperitif | Strawberry | Lemon Juice | Lemon Wheel

Bettin’ On Black Espresso Martini $12
Grey Goose Vodka | Salted Caramel | Espresso

Negroni $12
Tanqueray | Campari | Vermouth | Orange Peel

Royal Flush 75 $12
Hendrick’s Gin | Lemon Juice | Mionetto Avantgarde Prosecco

Garden & Tonic $12
Ritual Gin Alternative | Fever-Tree Elderflower Tonic | Lemon | Lavender

Wine

Sparkling

Prosecco, Mionetto Avantgarde
6 oz. $14 | 9 oz. $16

Califorina Champagne, André Brut
6 oz. $6 | 9 oz. $8

White

Sauvignon Blanc, Frenzy
6 oz. $14 | 9 oz. $16

Chardonnay, Sea Sun California
6 oz. $14 | 9 oz. $16

Moscato, Mirassou
6 oz. $13 | 9 oz. $15

Chardonnay, Kendall Jackson
6 oz. $12 | 9 oz. $14

Pinot Grigio, Ecco Domani
6 oz. $12 | 9 oz. $14

Rosé, La Jolie Fleur
6 oz. $11 | 9 oz. $13

Riesling, Chateau Ste. Michelle
6 oz. $9 | 9 oz. $11

Red

Cabernet Sauvignon, Decoy
6 oz. $18 | 9 oz. $20

Pinot Noir, Seven Ranchlands
6 oz. $15 | 9 oz. $17

Pinot Noir, Banshee Santa Barbara
6 oz. $14 | 9 oz. $16

Cabernet Sauvignon, Rickshaw
6 oz. $13 | 9 oz. $15

Merlot, Decoy
6 oz. $11 | 9 oz. $13

Beer

American

Miller Lite $4

Bud Light $4

Coors Light $4

Michelob Ultra $4

Sam Adams Seasonal $5.25

Big Timber IPA $7

Premium

Blue Moon Belgian White $5.25

Modelo Especial $5.75

Corona $5.75

Heineken $5.25

Shareable

Shrimp Cocktail $19
Old Bay Poached Shrimp | Creole Remoulade | Traditional Cocktail Sauce

Crispy Shrimp $19
Fried Shrimp | Sriracha Aioli

Crab Cake $21
House-Made Crab Cake | Whole Grain Mustard

Soups & Salads

Lobster Chowder $10
Sherry Drizzle | Chive Oil

French Onion Soup $10
Sweet Onions | Provolone Cheese | Swiss Cheese | Brioche Toast

Wedge Salad $12
Iceberg | Candied Bacon | Tomatoes | Blue Cheese Crumbles | Blue Cheese Dressing

Caesar Salad $11
Chopped Romaine | Shaved Parmesan | Croutons | White Anchovy Caesar Dressing

Chef Specialties

Free-Range Chicken $32
Free-Range Chicken | Whipped Potatoes | Asparagus | Chicken Jus

Salmon $42
Jasmine Rice with Shallots | Bacon and Black-Eyed Peas | Basil Pesto | Snow Peas | Pea Shoot Salad

Short Ribs $38
Slow-Braised Short Ribs | Boursin Whipped Potatoes | Carrots | Cognac Demi-Glace | Snow Peas

Fish & Chips $26
Walleye | Lemon Gremolata

Lobster Ravioli $32
Butter-Poached Lobster | Beurre Blanc | Asparagus Tips

10oz Domestic Lamb Chop $60
Smoked Sweet Potato | Mint and Sage Broth | Blackberry Pearls | Blistered Asparagus

Local Pork Tenderloin $40
Locally Sourced Seared Medallions | Potato Puree | Apple Braised Red Cabbage | Red Wine Wassail Reduction

Trout Filet $38
Delicately Grilled | Roasted Tomato and Corn Chutney | Farro and Honey Beurre Monte

Steaks & Chops

All steaks include a baked potato.

Whipped potatoes can be substituted for an additional $3.

Bone-In Ribeye $58
21oz

Filet $55
8oz

New York Strip $48
14oz

Certified Angus Beef Porterhouse $65
22oz

Steak Enhancements

Lobster Tail $33
Drawn Butter | Lemon

Oscar Style $22
Crab | Asparagus | Béarnaise Sauce

A La Carte Sides

Loaded Baked Potato $7

Whipped Potatoes $7

Asparagus $9

Baby Carrots $9

Sweet Endings

Crème Brûlée $10
Seasonal Berries

Traditional Carrot Cake $10
Cream Cheese Frosting

Apple Dumplings $10
Maple and Molasses Semifreddo

Pumpkin Walking Pie $9
Spiced Pumpkin | Caramel and Port

The French Quarter Specials

June Specials | $55

Porterhouse | $55

22 ounces, served with baked potato. Substitute whipped potatoes for an additional $3.

High Roller Spritz | $14

Mionetto Avantgarde Prosecco, Aperol, club soda, dehydrated blood orange wheel.

Cheers To You, Dad | June 13 - 15 | $65 Per Person*

Appetizer
Smoked Pork Belly Burnt Ends
Maple-mustard glaze, charred sweet corn relish, crispy shallot
Beer Pairing: Voodoo Ranger IPA

Entrée Selection (Choose One)
Wagyu Beef Back Ribs
Miso butter, roasted Levantine curry cauliflower, grilled asparagus, black garlic demi-glace

Semolina-Dusted Sea Scallops
Charred spring onion latke, grilled fennel, preserved lemon beurre blanc, frond garnish
Beer Pairing: Voodoo Ranger Juicy Haze IPA

Dessert
Ube Cheesecake
Whipped coconut cream, white chocolate shard
Beer Pairing: Fat Tire Ale

*Tax and gratuity not included.

Wednesdays | 5pm-10pm | $60 Prime Rib Dinner Per Couple

Salad | Local elevated greens, tomatoes, cucumbers, red onion and carrots

Entrée | Prime rib, baked potato, green beans

Dessert for Sharing | Vanilla bean cheesecake with seasonal fruit compote

Thursdays | 5pm-10pm | $60 Per Couple for Petite Filet Dinner

Salad | Iceberg, tomatoes, cucumbers, red onion and carrots

Entrée | 6 oz. Petite Filet, mashed potatoes, green beans

Dessert For Sharing | Apple Pie `a la Mode

Fridays | 5pm-10pm | $65 Seafood Buffet

Featuring | Oysters, peel-and-eat shrimp, crab legs, prime rib, chicken, potatoes, vegetables, salad and desserts.

Includes | One nonalcoholic beverage.