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Elevated dining in a comfortable atmosphere

Wednesday, Thursday | 5pm - 10pm
Friday & Saturday | 5pm - 11pm
Sunday | 4pm - 8pm

Casual attire welcome

Make a reservation

French Quarter steak and wine bottle with glasses

Make your reservation for a modern American steakhouse experience

The French Quarter offers some of the most premier dining in the Charleston area. With a comfortable atmosphere this delectable seafood and steakhouse is perfect for a romantic evening for two or a night out with friends. Quick, easy and cash-free.

Current specials Make a reservation

French Quarter Menu

Specialty Cocktails

Smoke & Mirror Old-Fashioned $15
Bullock Bourbon | Maple Spice Syrup | Black Walnut Bitters | Orange Peel

Midnight Manhattan $12
Bulleit Rye | Sweet Vermouth | Cherry Syrup | Angostura Cocoa Bitters

Tito’s Full House Martini $12
Tito’s Handmade Vodka | Aperol Aperitif | Strawberry | Lemon Juice | Lemon Wheel

Bettin’ On Black Espresso Martini $12
Grey Goose Vodka | Salted Caramel | Espresso

Negroni $12
Tanqueray | Campari | Vermouth | Orange Peel

Royal Flush 75 $12
Hendrick’s Gin | Lemon Juice | Mionetto Avantgarde Prosecco

Garden & Tonic $12
Ritual Gin Alternative | Fever-Tree Elderflower Tonic | Lemon | Lavender

Wine ( 6 oz. | 9 oz. | Bottle)

Sparkling & Champagne

Interesting Whites

Rosé

Château d’Esclans | Whispering Angel, Rosé | Côtes de Provence, France
Bottle: $46
La Jolie Fleur | Rosé | Provence, France
Bottle: $33

Chardonnay

Sauvignon Blanc

Pinot Grigio & Gris

Pinot Noir

Merlot

Cabernet Sauvignon

Zinfandel

Earthquake | Zinfandel | Lodi, CA
Bottle: $42
Rombauer Vineyards | Zinfandel | California
Bottle: $80

Other Reds

Beer

American

Miller Lite $4

Bud Light $4

Coors Light $4

Michelob Ultra $4

Sam Adams Seasonal $5.25

Big Timber IPA $7

Premium

Blue Moon Belgian White $5.25

Modelo Especial $5.75

Corona $5.75

Heineken $5.25

Shareable

Shrimp Cocktail $19
Old Bay Poached Shrimp | Creole Remoulade | Traditional Cocktail Sauce

Crispy Shrimp $19
Fried Shrimp | Sriracha Aioli

Crab Cake $22
House-Made Crab Cake | Whole-Grain Mustard

Soups & Salads

All greens grown locally and sustainably by Babylon Farms.

Lobster Chowder $10
Sherry Drizzle | Chive Oil

French Onion Soup $10
Sweet Onions | Provolone Cheese | Swiss Cheese | Brioche Toast

Wedge Salad $13
Iceberg Lettuce | Candied Bacon | Tomatoes | Blue Cheese Crumbles | Blue Cheese Dressing

Caesar Salad $12
Chopped Truchas Romaine | Shaved Parmesan | Croutons | White Anchovy Caesar Dressing

Chef Specialties

Free-Range Chicken $32
Whipped Potatoes | Asparagus | Chicken Jus

Short Ribs $38
Slow-Braised Ribs | Boursin-Whipped Potatoes | Carrots | Cognac Demi-Glace | Snow Peas

Fish & Chips $26
Walleye | Lemon Gremolata

Lobster Ravioli $32
Butter-Poached Lobster | Beurre Blanc | Asparagus Tips

The French Quarter Burger $25
Fresh Ground In House | Wagyu Tallow | Pommes Frites | Seasonally Built Garnish

Pork Tenderloin $40
Seared Medallions | Potato Puree | Apple-Braised Red Cabbage | Red Wine Wassail Reduction

Herb-Crusted Red Snapper $40
Fine Herbs and Dijon | Morel and Fava Bean Succotash | Preserved Lemon Beurre Blanc | Micro Basil

Steaks & Chops

All steaks include a baked potato.

Whipped potatoes can be substituted for an additional $3.

Bone-In Ribeye $60
21oz

Filet $58
8oz

New York Strip $44
14oz

Porterhouse $55
22 oz.

Prime Baseball-Cut Sirloin $25
8 oz.

Steak Enhancements

Smoked Marrow $40
Champagne Espuma | Caviar

Lobster Tail $33
Drawn Butter | Lemon

Oscar Style $22
Crab | Asparagus | Béarnaise Sauce

A La Carte Sides

Baked Potato $7

Whipped Potatoes $7

Asparagus $9

Baby Carrots $9

Sweet Endings

Crème Brûlée $10
Seasonal Berries

Traditional Carrot Cake $10
Cream Cheese Frosting

Valrhona Bread Pudding $11
Mallow | WhistlePig Crème Anglaise

The French Quarter Specials

Wednesdays | 5pm-10pm | $60 Prime Rib Dinner Per Couple

Salad | Local Babylon Farms greens, tomatoes, cucumbers, red onion and carrots

Entrée | Prime rib, baked potato, green beans

Dessert for Sharing | Vanilla bean cheesecake with seasonal fruit compote

Thursdays | 5pm-10pm | $60 Per Couple for Petite Filet Dinner

Salad | Iceberg, tomatoes, cucumbers, red onion and carrots

Entrée | 6 oz. Petite Filet, mashed potatoes, green beans

Dessert For Sharing | Apple Pie `a la Mode

Fridays | 5pm-10pm | $65 Seafood Buffet

Featuring | Oysters, peel-and-eat shrimp, crab legs, prime rib, chicken, potatoes, vegetables, salad and desserts.

Includes | One nonalcoholic beverage.