Menu
Saturday, February 10
Steamed Pork Dumplings | $10
Shrimp Egg Rolls | $9
Crab Rangoon | $9
Sweet & Sour Chicken | $16
Beef & Broccoli | $17
Drink Special: Orange Blossom | $9 Orange Juice, Gin, Patrón, Grenadine & Lime Juice