Celebrate the weekend with a perfectly paired four-course wine dinner at the French Quarter Restaurant.
Wine Dinner Menu | $125
First Course
Roasted Beet & Arugula Salad | Joel Gott Sauvignon Blanc
Second Course
Lobster Bisque | Wente Estate Grown Chardonnay
Third Course
Seared Sea Bass, Lemon Risotto, Asparagus, Butter Sauce | Oyster BayPinot Gris
OR
Slow-Braised Short Ribs, Boursin Mashed Potatoes, Garlic Asparagus, Demi-Glace | Sebastiani Cabernet Sauvignon
Fourth Course
Chocolate Cheesecake with Godiva Cream | Meiomi Pinot Noir
An 18% gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. In an effort to enhance your dining experience, The French Quarter is cash-free.