French Quarter Wine Dinner

Fridays & Saturdays in February

Celebrate the weekend with a perfectly paired four-course wine dinner at the French Quarter Restaurant.

Wine Dinner Menu | $125

First Course

Roasted Beet & Arugula Salad | Joel Gott Sauvignon Blanc

Second Course

Lobster Bisque | Wente Estate Grown Chardonnay

Third Course

Seared Sea Bass, Lemon Risotto, Asparagus, Butter Sauce | Oyster BayPinot Gris


Slow-Braised Short Ribs, Boursin Mashed Potatoes, Garlic Asparagus, Demi-Glace | Sebastiani Cabernet Sauvignon

Fourth Course

Chocolate Cheesecake with Godiva Cream | Meiomi Pinot Noir

An 18% gratuity will be added to parties of six or more. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. In an effort to enhance your dining experience, The French Quarter is cash-free.