• Appalachian Brunch Sunday Special

    Appalachian Brunch Sunday Special

    Every Second Sunday of the Month | 11am - 3pm | $25   Brunch Buffet Benedict Station Classic Eggs Benedict with Hollandaise Appalachian Benedict with Country Ham and Peppered Gravy Smoked Salmon Benedict with Dill Crème Fraiche     Breakfast Specialties Buttermilk Biscuits and Sausage Gravy – Warm, Flaky Biscuits smothered in rich Sausage Gravy […]

  • French Quarter Mother’s Day Brunch

    Made-to-order omelet station, where our chefs craft each omelet fresh, just the way you like it! Fresh seasonal fruit, beautifully presented and hand-cut. Assorted fresh Danish and pastries, perfectly flaky and buttery. Petite fours and assorted desserts, offering a sweet and elegant finish. Brunch classics elevated, including: Crispy, golden fried chicken and waffles Rich, buttery […]

  • French Quarter – June Special

    Available in June   Porterhouse | $55 22 ounces, served with baked potato. Substitute whipped potatoes for an additional $3.   Served only at the French Quarter.

  • Cheers To You, Dad

    Cheers To You, Dad

    June 6 - 8 & June 13 - 15 | $65 Per Person*   Appetizer Smoked Pork Belly Burnt Ends Maple-mustard glaze, charred sweet corn relish, crispy shallot Beer Pairing: […]